What is PINEEGGS?
A delicious and creative fusion of flavors: soft scrambled eggs topped with sweet pine jam and a dusting of warm cinnamon. Perfect for adventurous taste buds.
Ingredients:
- 3 large eggs
- 1 tablespoon butter or oil for frying
- 4 tablespoons pine jam
- 4 spoons ground cinnamon
- 1 large white plate
Instructions:
- Crack and scramble 3 eggs in a bowl.
- Heat a pan with butter or oil, pour the eggs, and fry them scrambled until fluffy.
- Place the cooked eggs on a big white plate.
- Using a spoon, cover all the eggs evenly with pine jam.
- Sprinkle a generous amount of cinnamon on top of the pine-jam-covered eggs.
- Serve warm and enjoy the sweet-savory delight!
